🥭 Frozen Mango Daiquiri

Makes 1 drink

• 30 mL Captain Cocktail™ Mango Daiquiri Syrup

• 30 mL white rum

• Up to 100 mL cold water

• 1 cup ice

Method: Blend syrup, rum and ice, adding the water gradually until smooth and slushy. Pour into a glass and garnish with mango.

Make it a mocktail: Leave out the rum and adjust the water to your preferred consistency.

Serving suggestion. Alcohol and garnishes sold separately.

Let’s Shake Things Up!

We're currently rolling out our new packaging for Coast to Coast Gold Medal Syrups®. Some products may arrive with either our current or previous label design while we transition stock