🍍 Piña Colada — Frozen Serve

Makes 1 drink

• 30 mL Captain Cocktail™ Piña Colada Syrup

• 30 mL white rum

• 60 mL pineapple juice

• 30 mL coconut cream

• 1 cup ice

Method: Blend everything until smooth and creamy. Pour into a glass and garnish with pineapple.

Make it a mocktail: Leave out the rum.

Suggested starting recipe—adjust the pineapple juice and coconut cream to suit how much pineapple and coconut flavour your syrup already contains.

Let’s Shake Things Up!

We're currently rolling out our new packaging for Coast to Coast Gold Medal Syrups®. Some products may arrive with either our current or previous label design while we transition stock